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Title
Text copied to clipboard!Bakery Team Leader
Description
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We are looking for a Bakery Team Leader to oversee and manage the daily operations of our bakery team. This role is essential in ensuring the production of high-quality baked goods, maintaining a clean and safe work environment, and fostering a positive and productive team atmosphere. As a Bakery Team Leader, you will be responsible for supervising staff, coordinating schedules, and ensuring that all bakery operations run smoothly and efficiently. You will also play a key role in training and mentoring team members, ensuring they adhere to company standards and best practices.
The ideal candidate will have a passion for baking, strong leadership skills, and the ability to work in a fast-paced environment. You should be able to motivate your team to meet production goals while maintaining the highest standards of quality and customer satisfaction. Additionally, you will be responsible for monitoring inventory levels, placing orders for supplies, and ensuring compliance with health and safety regulations.
This position requires excellent organizational skills, attention to detail, and the ability to multitask effectively. You should be comfortable working early mornings, weekends, and holidays as needed. Previous experience in a bakery or food production environment is highly desirable, as is prior experience in a supervisory or leadership role. If you are passionate about baking and have the skills to lead a team to success, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Supervise and manage the daily operations of the bakery team.
- Ensure the production of high-quality baked goods.
- Train and mentor team members to adhere to company standards.
- Monitor inventory levels and place orders for supplies as needed.
- Maintain a clean, safe, and organized work environment.
- Coordinate staff schedules to ensure adequate coverage.
- Ensure compliance with health and safety regulations.
- Address and resolve any operational or team-related issues.
Requirements
Text copied to clipboard!- Previous experience in a bakery or food production environment.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Knowledge of baking techniques and food safety standards.
- Ability to work early mornings, weekends, and holidays.
- Strong communication and interpersonal skills.
- Attention to detail and commitment to quality.
- Ability to lift and carry heavy items as needed.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience in a bakery or food production environment?
- How do you motivate and manage a team in a fast-paced setting?
- What steps do you take to ensure compliance with health and safety regulations?
- How do you handle inventory management and supply ordering?
- Can you provide an example of a time you resolved a team-related issue?
